LIST OF EXTRAS

1. Shrimp piece $1.50
2. Smoked Salmon piece $1.50
3. Smoked Sturgeon piece $1.50
4. Beef Sirloin piece $1.50
5. Asparagus or Onion Beef Teriyaki piece $1.50
6. Stuffed Mushroom with Artichokes & Crabmeat piece $1.50

1. LaMirage Sushi Roll with Spicy Sauce (5 rolls min) $8.00 roll
2. Atlantic Shrimp Cocktail w/horseradish piece $2.00
3. Ahi Seared Tuna over Japanese Seaweed& Condiments plate $35.00
4. Smoked White Tuna Escolar, Baby Aragula& Truffle Cream sauce plate $35.00
5. House Smoked Kampachi Loin w/ Sour Cream sauce plate $35.00
6. House Smoked Cod Loin w/ Sour Cream sauce plate $35.00
7. Red Caviar (1 lb) $30.00
8. Blini for Caviar 1 piece $1.00
9. Blini Crapes w/ Red Caviar 1 piece $4.00
10. Teriyaki Eel filet w/ Condiments Salad plate $35.00
11. Mediterranean Seafood Salad (up to 10 ppl) $20.00
12. Jumbo Shrimp Cocktail (up to 30 ppl – 5 lb) Market Price
13. Japanese Seaweed Salad (up to 10 ppl) $25.00
14. Seared Tuna (up to 10ppl) $35.00
15. Spicy Seafood Salad (up to 10ppl) $20.00
16. Pearl Seafood Salad (up to 10 ppl) $16.00
17. Deluxe Fish Assortment (up to 10ppl) $20.00
18. Black Caviar Market Price
19. Selodka pod Shuboy (up to 10 ppl) $12.00
20. Baltic Herring (up to 10ppl) $12.00
21. Gefilte Fish (up to 10ppl) $10.00
22. Crab Meat Salad (up to 10 ppl) $20.00
23. Salmon Tartar $4.00 per person
24. Lobster Tail Market price
25. Live Maine Lobster Half Stuffed with Crabmeat & Baked with Cheese Market price
26. Live Maine Lobster Whole Market price
27. Alaskan Crab Claws (min 2 lb) Market Price
28. Alaskan King Crab Legs (up to 60 people – 20 lb) Market Price
29. Scallops Rumaki $8.00 per person
30. Chilean Smoked Sea Bass Filet (min 5 lb) $130.00
31. Smoked Whole Sturgeon with Red Caviar (1 whole fish) Market Price
32. Whole Lake Trout – Farrell with Red Caviar Deco $35.00

1. Prosciutto Spanish Style w/ Parma cheese (up to 10ppl) $16.00
2. Assorted Pickled Veggies Combo w/ Marinated Opiata Mushrooms (up to 10ppl) $12.00
3. Beef Tongue& Reddish Salad w/ Horseradish Sauce (up to 10 ppl) $14.00
4. Beef Tongue& Roasted Chicken Breast Roll w/Garlic& Horseradish Sauce ( up to 10ppl) $14.00
5. Beef Carpaccio (up to10 ppl) $18.00
6. Seared Duck Breast Salad (up to 10 ppl) $30.00
7. Olivie Salad $1.25 per person
8. Chicken & Pineapple Salad (up to 10 ppl) $15.00
9. Deluxe Meat Assortment w/ Olives (up to 10ppl) $10.00 per person

1. Prosciutto Spanish Style w/ Parma cheese (up to 10ppl) $16.00
2. Assorted Pickled Veggies Combo w/ Marinated Opiata Mushrooms (up to 10ppl) $12.00
3. Beef Tongue& Reddish Salad w/ Horseradish Sauce (up to 10 ppl) $14.00
4. Marinated Maslyata Mushrooms (up to 10ppl) $8.00
5. Russian Salad (up to 10ppl) $12.00
6. Seared Duck Breast Salad (up to 10 ppl) $30.00
7. Olivie Salad $1.25 per person
8. Blinetz for Caviar 1 piece $0.50
9. Eggplant Spread w/ Flat Bread (up to 10 ppl) $12.00

1. Herbed Black Cod Nuggets w/ Spring salad (up to 10ppl) $14.00
2. Deluxe Seafood Tray (Tempura Lobster tail, Craw fish, Mussels) $8.00 per person
3. Shrimp& Scallop in Potato Nest $8.00 per person
4. Seafood Kebob (Sturgeon, Scallops, Shrimp) Dijon Marinade piece $5.00
5. Fried Calamari $2.50 per person Whole Northern Catfish with Nuts and Herbs (1 fish up to 10 ppl) $20.00
6. Add Salmon to the Main Course $4.00 per person
7. Add Red Snapper Roses w/Lemon Butter sauce to the Main Course $2.00 per person

1. Oven Roasted Moskowian Duck $20.00 each
2. Puff Pastry Pirozhki w/ Mushrooms& Chicken $1.50 per person
3. Fried Pirozhki w/ meat $1.50 per person
4. Chebureki rolls or Russian Chebureki $1.50 per person
5. Smoked Pork Loin (up to 10 ppl) $14.00
6. Dumplings-Pelmeni $1.00 per person
7. Honey Mustard Crusted Meat Tenderloin (up to 10ppl) $14.00
8. Stuffed Quails piece $6.00
9. Grilled Quails piece $6.00
10. Lamb Crown Frenched (up to 20 ppl) $90.00
11. Foi Gras Pate (min 50 ppl) $150.00
12. Foi Gras Sauté $12.00 per person
13. Stuffed Cabbage (at least 20 ppl) $3.00 per person
14. Chicken Kiev $5.00 per person
15. Chicken Brochette $2.00 per person
16. Beef Brochette $3.00 per person
17. Pork Brochette $2.00 per person
18. Add Filet of Beef w/ Mushrooms top the Main Course (Short Ribs) 4oz $4.00
19. Add Filet Mignon to the Main Course 4oz $8.00

Mushrooms Julienne $3.00 per person

1. Coffee Glaisse $1.50 per person
2. Orange Juice Pitcher $11.00
3. Cranberry Juice Pitcher $11.00
4. Pellegrino bottle 750 ml $8.00

1. Assorted of Fruit $2.00 per person
2. Assortment of Berries Market Price
3. Blinetz with Cheese & Raspberry Sauce $2.00 per person
4. Vareniki with Cherry’s $2.00 per person
5. Bindi Dessert $6.00 per person
6. Ice Cream $2.00 per person