LIST OF EXTRAS
All plates are considered 6 to 10 people.
Other items available per customer request.
Canapés (great for weddings & cocktail hours, many other items available)
Shrimp piece $1.50
Smoked Salmon piece $1.50
Smoked Sturgeon piece $1.50
Beef Sirloin piece $1.50
Asparagus or Onion Beef Teriyaki piece $1.50
Stuffed Mushroom with Artichokes & Crabmeat piece $1.50
Cold Appetizers: Seafood + Shellfish + Asian Products
LaMirage Sushi Roll with Spicy Sauce (5 rolls min) $8.00 roll Atlantic Shrimp Cocktail w/horseradish piece $2.00
Ahi Seared Tuna over Japanese Seaweed& Condiments plate $35.00
Smoked White Tuna Escolar, Baby Aragula& Truffle Cream sauce plate $35.00
House Smoked Kampachi Loin w/ Sour Cream sauce plate $35.00
House Smoked Cod Loin w/ Sour Cream sauce plate $35.00
Red Caviar (1 lb) $30.00
Blini for Caviar 1 piece $1.00
Blini Crapes w/ Red Caviar 1 piece $4.00
Teriyaki Eel filet w/ Condiments Salad plate $35.00
Monte Carlo Style Salmon Filet, Brushed w/ Virgin Olive Oil plate $15.00
Salmon Tartar OR Tuna Tartar per person $4.00
Salmon Carpaccio w/ Eggs sprinkles, Capers, Cream Fresh plate $20.00
Alaskan Crab Claws (min 2 lb) Market Price
Alaskan King Crab Legs (up to 60 people – 20 lb) Market Price
Chilean Smoked Sea Bass Filet (min 5 lb) Market Price
Smoked Whole Sturgeon with Red Caviar (1 whole fish) Market Price
Whole Lake Trout – Farrell with Red Caviar Deco (1 whole fish) $35.00
Whole Smoked Rainbow Trout (smaller fish) $15.00
Salads & Other Cold Appetizers
Mediterranean Seafood Salad plate $20.00
Spicy Seafood Salad plate $20.00
Japanese Seaweed Salad plate $25.00
Oceanic Seafood Trio (Shrimp, Calamari, Mussels Salad) plate $20.00
Baltic Herring w/ Red Onions plate $12.00
Selodka pod Shuboy plate $15.00
Roasted Beet Salad w/ Prunes, Walnuts& Garlic Mayo Sauce plate $20.00
Gold+ Ruby Roasted Beets w/ Goat Cheese, Prunes, Walnuts, Balsamic reduction plate $25.00
Caprese Mozzarella& Tomato Salad w/Balsamic Reduction& Basil plate $30.00
Olivie Salad plate $15.00
Chicken & Pineapple Salad in Pineapple Shell plate $20.00
Beef Tongue& Reddish Salad w/ Horseradish Sauce plate $15.00
Assorted Pickled Veggies Combo w/ Marinated Opiata Mushrooms plate $15.00
Marinated Maslyata Mushrooms plate $8.00
Russian Salad w/ Sour Cream plate $12.00
Eggplant Garlic Spread w/ Crostini Bread plate $12.00
Seared Duck Breast Salad with Potato Nest plate $30.00
Prosciutto Spanish Style w/ Parma cheese plate $18.00
Beef Carpaccio plate $20.00
Village Meat Board (Salami, salo, Chicken Roll, Pork Loin w/ Garlic, Mustard& Olives) plate $35.00
Hot Appetizers: Seafood + Meats
Lobster Tail Market price
Live Maine Lobster Half Stuffed with Crabmeat & Baked with Cheese Market price
Live Maine Lobster Whole Market price
Scallops Rumaki per person $8.00
Deluxe Seafood Tray (Lobster Tail, Rockefeller Oysters, Asian Shrimp Pelmeni) per person $10.00
Shrimp& Scallop in Potato Nest per person $10.00
Seafood Kebob (Sturgeon, Scallops, Shrimp) Dijon Marinade per person $7.00
Fried Calamari per person $2.50
Whole Northern Catfish with Nuts and Herbs (1 fish up to 10 ppl) $20.00
Whole Catfish w/ Sweet Chili Sauce (1 fish up to 10 ppl) $20.00
Oven Roasted Duck each $20.00
Puff Pastry Pirozhki w/ Mushrooms& Chicken per person $2.00
Fried Pirozhki w/ meat per person $2.00
Chicken Chebureki rolls per person $2.00
Individual Mushrooms Julienne in mini Bread bowl per person $4.00
Smoked Pork Loin plate $14.00
Dumplings-Pelmeni plate $15.00
Honey Mustard Crusted Pork Tenderloin w/ demi Glaze sauce plate $15.00
Asian Baby Back Ribs w/ Sesame Seeds per person $2.50
Stuffed Quails piece $8.00
Grilled Quails piece $7.00
Lamb Crown Frenched (up to 20 ppl) $90.00
Rack of Lamb- 1 double bone per piece $5.00
Foi Gras Sauté per person $12.00
Stuffed Cabbage (at least 20 ppl) per person $3.00
Chicken Kiev per person $8.00
Chicken Brochette per person $2.00
Beef Brochette per person $3.00
Pork Brochette per person $2.00
Add Filet of Beef w/ Mushrooms top the Main Course (Short Ribs) 4oz $4.00
Add Filet Mignon to the Main Course 4oz $10.00
Add Salmon to the Main Course per person $4.00
Add Red Snapper Roses w/Lemon Butter sauce to the Main Course per person $2.00
Whole Roasted Piglet $150.00
Whole Roasted Lamb $200.00
Desserts:
Assorted of Fruit per person $2.00
Assortment of Berries Market Price
Blinetz with Cheese& Raspberry Sauce per person $2.00
Vareniki with Cherry’s per person $2.00 Bindi Dessert per person $6.00
Ice Cream per person $2.00
Beverages:
Coffee-Glaisse per person $1.50
Orange Juice or Cranberry Juice Pitcher $11.00
Pellegrino bottle 750 ml $8.00