847-222-1222
Lamirageus@yahoo.com

APPETIZERS DELUXE

Smoked Salmon Plate $14.00
Portion serves 3-4 people
Seared Tuna Sashimi $25.00
With seaweed salad & Wasabi sauce
Calamari $11.00
Portion serves 3-4 people
Tequila Lime Chicken Tenders $9.00
Portion serves 3-4 people
Alaskan Snow Crab Claws $26.00
(10 pieces order)
Oysters Rockefeller $22.00
(10 pieces order)
Chilled Gulf Shrimp $20.00
(10 pieces order)
Spinach & Artichoke Fondue $9.00
Portion serves 3-4 people

PARTY TRAY SELECTIONS

Fresh Watermelon Basket $ 1.50 per person
Country Market Vegetables $1.50 per person
A crisp, colorful assortment arranged in baskets & served with our most popular dips
Cheese Board $2.50 per person
Select cheeses, breads & crackers
Fresh Fruits & Chocolate Fondue $2.50 per person
Cascades of the season's finest fruits and the world's finest chocolate
South of the Border Assortment $2.00 per person
Tortilla chips, chili cheese dip, salsa picante, spiced beef, guacamole, sour cream, jalapenos and olives a super selection for great dipping
Smoked Fish Platter $4.00 per person
A variety of smoked fish including sable & salmon, displayed with many bagels, cream cheese, toasts, and condiments
Whole Smoked or Poached Salmon $80.00 each serves 20-30 ppl
Served on a mirror with appropriate garnish
Carved Honey Ham or Turkey $3.50 per person
Medallion buns with sweet gherkins, dills and mustards
Roast Whole Tenderloin of Beef $6.50 per person
Carved to order onto mini croissants and served with Béarnaise sauce and fresh horseradish

HOURS D`OEUVRES

Assorted Deluxe Canapes

Assorted Deluxe Canapés $12.00 ( 10 pieces per order )
Smoked Salmon / Sturgeon / Shrimp / Red Caviar
Texas BBQ Meat Balls $12.00 ( 10 pieces per order
BBQ Baby Back Ribs $12.00 ( 10 pieces per order )
Beef or Chicken $10.00 ( 10 pieces per order )
Sesame Crusted with Teriyaki Sauce
Asparagus or Green Onion Beef Roll $12.00 ( 10 pieces per order )
Chicken Liver or Water Chestnut Rumaki with Bacon $10.00 ( 10 pieces per order )
Mushroom Caps $10.00 ( 10 pieces per order )
Stuffed with Spinach or Crab Meat
Scallop Wrapped with Bacon $17.00 ( 10 pieces per order )

LUNCHEON SPECIALS

All entrees include: Water with lemon, bread with butter.
S oup or salad, side & vegetables. If salad is entrée, bowl of soup is included.

To make your luncheon complete: Add coffee, iced tea & sorbet or ice cream for $2.95 (for all)

SALAD SELECTIONS

Grilled Chicken Caesar Salad $13.00
Hearts of romaine, anchovy dressing,grated Parmesan cheese & crostini
Oriental Chicken Salad $13.00
Marinated chicken breast, mixed greens, red & yellow peppers, bok-choy, crispy wontons, tossed & served with sesame seed Asian dressing
Santa Barbara Seafood Salad $14.00
baby shrimps, bay scallops, calamari & mock crab meat mixed with spinach, plum tomatoes, red & green peppers, olive oil, sesame oil, red wine vinegar
BBQ-Ranch Salad $13.00
BBQ chicken, avocado, tomatoes, cucumbers & fresh mango tossed with mixed greens & BBQ dressing

ENTREES SELECTIONS

Roasted Pork Tenderloin $15.00
with vegetables, wild mushrooms & shiraz wine sauce
½ Roasted Rosemary Free Range Chicken $13.00
with natural jus
Chicken Breast Lamirage $13.00
stuffed with goat cheese & herbs, served with sautéed shitake & champignon mushrooms
Chicken Breast Picata $13.00
sautéed with lemon, capers & brandy
Filet Mignon $24.00
mushroom dusted & homemade Worcestershire sauce
Beef Tenderloin Brochette $18.00
with wild mushroom sauce
Broiled Filet of Salmon $16.00
served with fresh spinach & Buerre Blanc Sauce
Gulf Coast Red Snapper Filet $15.00
broiled & served with roasted red pepper sauce
Angel Hair Pasta $12.00
With wild mushrooms & light parmesan sauce
Fettuccne Lamirage $14.00
with grilled shrimps, aioli, garlic, thyme, artichoke hearts, asparagus & oven dried tomatoes

11% sales tax & 19% gratuity will be added

DINNER SELECTIONS

All entrees include: Water with lemon, bread with start up plate, 1 appetizer (serves 3-4 peop.) Choice of soup or salad, side & vegetables Add Caesar $ 0.50 extra

Appetizers choices: Calamari, Tequila Lime Chicken, Spinach & Artichoke Fondue, Smoked Salmon, Skewered Beef or Chicken Teriyaki

If you would like to order these items for lunch they will also include: coffee, iced tea & sorbet or ice cream for $2.95

FISH & SEAFOOD ENTREES

Gulf Coast Red Snapper Filet $19.00
broiled & served with roasted red pepper sauce
Broiled Filet of Salmon $29.00
served with fresh spinach & Buerre Blanc Sauce
Shrimp Provencal $18.00
served with garlic butter sauce, sautéed tomatoes & mushroom in puff pastry shell
South African Lobster Tail Market Price
broiled & served with drawn butter

CHEF`S SPECIALTIES

Mixed Grill $28.00
chicken breast, medallion filet, broiled salmon
Jumbo Broiled Shrimp & Filet $28.00
Lobster Tail & Filet Market Price

BEEF ENTREES

New York Strip Sirloin $22.00
served with blue cheese butter
Mushroom Dusted Filet Mignon $28.00
crowned with sautéed mushroom
Roast Prime Rib of Beef Au Jus $28.00 (For parties of 10 or more)
roasted to perfection
Butt Steak $18.00
served with black pepper corn sauce
Baron of Beef $22.00
roasted beef sirloin with Bordelaise sauce
Beef Tenderloin Brochette $18.00
with wild mushroom sauce

VEAL ENTREES

Broiled Baby Veal Chop $28.00
served with morel mushroom sauce
Veal Tenderloin Florentine $28.00
served with sautéed fresh mushroom sauce
Veal Tenderloin Lamirage $25.00
served with green peppercorn sauce

PASTA ENTREES

Bowtie Gardinera $13.00
(choice of salmon or chicken & choice of sauce)
Fettuccine Lamirage $15.00
with grilled shrimps, aioli, garlic, thyme, artichoke hearts, asparagus & oven dried tomatoes

CHICKEN ENTREES

½ Roasted Rosemary Free Range Chicken $14.00
with natural jus
Chicken Breast Lamirage $16.00
stuffed with goat cheese & herbs, served with sautéed shitake & champignon mushrooms
Chicken Breast Picata $16.00
sautéed with lemon, capers & brandy
Chicken Breast Florentine $16.00
on a bed of spinach with mornay sauce

11.00% sales tax & 19% gratuity will be added

DESSERT MENU

Mixed berries “Eglasé” $7.00
Mixed berries with Grand Marnier, cream Iglesé sauce & French Vanilla ice cream
Selection of Elise Cheese Cakes $6.00
( New York Style, Baileys, Amaretto, Chocolate Chips) Served with vanilla ice cream & drizzled with chocolate sauce
Tiramisu $6.00
Served with chocolate-raspberry sauce
Napoleon $4.00
Layers of puff pastry with white cream filling brushed with Chocolate sauce
Spartak $4.00
Layers of genoese with cream filling, served with vanilla ice cream & Choc-raspberry sauce
Ice cream $3.00
French vanilla or chocolate (with tart cherries)
Sorbets $3.00
Tropical lemon & very berry raspberry (with tart cherries)
Frutta di Bosco $5.00
A fragrant short pastry base filled with a rich assortment of berries
Tartuffe $5.00
Fantasy creams covered with soft chocolate cream rolled in praline nuts & cocoa
Pesca Ripiena $5.00
Peach sorbet filled into the natural fruit shell
Mandarino Ripieno $5.00
Mandarin sorbet filled into the natural fruit shell
Fresh fruits in season (for 2 persons) $5.00

BAR

For your special luncheon or dinner we can also provide:
*Cash bar (guests pay for their drinks)

*Premium open bar mixed, blended, cream and
after dinner drinks of top shelf liquor
Absolute Vodka, Johnny Walker Scotch, Jack Daniels, Tanquery Gin, Myers Rum, Cuervo Gold Tequila,
Seagram’s 7, Makers Mark Bourbon, Assorted Soft Beverages, Mineral & Spring Waters.
$ 7.50 per person first hour
$3.00 each hour after

*Well open bar:
mixed, blended, cream and after dinner drinks with house liquor
Barton Vodka, Clan Mac Gregor Scotch, Matador Tequila, Relska Gin, Early Times Bourbon, Castillo Rum, AR Marrow Brandy, California Red & White Wines, Assorted Soft Beverages, Mineral & Spring Waters.
$ 6.00 per person first hour
$2.00 each hour after

*Soft bar, beer & wine
California Red & White Wines, Domestic & Import Beers, Assorted Soft Beverages, Mineral & Spring Waters.
$ 5.00 per person first hour
$2.00 each hour after

Unlimited wine with dinner
Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel.
$ 5.00 per person first hour

Mimosa cocktail $2.50 per person
Fruit Punch $2.50 per person
Fruit Punch with Rum $1.50 per person

Items provided at no additional charge:
Linen tablecloths & Linen Napkins
Background Music
Cutting & Wrapping of your cake

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Created by AM Bell Inc.