Thanksgiving Brunch Table Service
Thursday, November 24
2:00pm – 6pm
Cold Appetizers: Ciabatta bread served at table:
- Mediterranean Seafood Salad (fresh spinach leaves with seafood & zesty sesame dressing)
- Russian Fresh Vegetable Salad With Sour Cream Garlic Dressing
- Smoked Salmon Filet, Brushed with Virgin Olive Oil & Capers
- Smoked Trout Filet with Condiments
- Sliced Meat Buzhenina & Chicken Roll With Mustard Sauce
- Assorted Pickled Veggies & Mushrooms
- Roasted Beet Salad with Prunes, Walnuts & Garlic Mayo sauce
- Eggplant Garlic Spread with Crostini bread
- “Olivie” European Potato Salad with Chicken
- Oven Roasted Potatoes with Garlic Sauce
- Whole Catfish with Sweet Chili Sauce
- Fried Pirozhki “Ponchiki’ with Meat
- Siberian Pelmeni
Entrees: served family style
THANKSGIVING TURKEY WITH STUFFING & MASHED POTATOES BASSA FISH FILET WITH BÉCHAMEL SAUCE
Beverages: Coffee, Tea, Water with lemon, Orange juice station.
Dessert: House Assortment of Pastries
Liquor: CHAMPAGNE STATIONS
Price: $45.99 per person+ 12%tax + 19%gratuity = $60.24 (Kids Half Price)
(please read notes & policies)
Please: NO PERSONAL CHECKS ! (Money Orders, Cashier or Bank Checks, are OK)
ADDITIONAL PROCESSING FEE FOR CREDIT CARDS
PRICES & ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
ALL DEPOSITS ARE NON REFUNDABLE BUT CAN BE TRANSFERRED FOR A FUTURE DATE.
WHEN YOU CONFIRM COUNT, YOU ARE RESPONSIBLE FOR PAYMENT FOR THAT COUNT PER PACKAGE PRICE.
1 ST CONFIRMATION 1 WEEK BEFORE, 2 ND CONFIRMATION 2 DAYS BEFORE YOUR RESERVATION.