Easter Brunch Table Service with Live Music

Sunday,  March 31  12:00 pm – 4:00pm (music start at 1:00 pm)

Cold Appetizers:    CHAMPAGNE WOULD BE SERVED TO YOUR TABLE

1. Mediterranean Seafood Salad (fresh spinach leaves with seafood & zesty sesame dressing)
2. European Fresh Vegetable Salad With Sour Cream Garlic Dressing
3. Monte Carlo Style Salmon Filet, Brushed w/Virgin Olive Oil
4. Sliced Buzhenina & Chicken Roll Galantine w/Mustard Sauce
5. Assorted Pickled Veggies & Mushrooms
6. Roasted Beet Salad w/Prunes, Walnuts & Garlic Mayo sauce
7. Whole Smoked Rainbow Trout
8. Baltic Herring w/Red Onions
9. Eggplant Garlic Spread w/Crostini bread
10. “Olivie” European Potato Salad with Chicken

Hot Appetizers:

1. Oven Roasted Potatoes w/Garlic Sauce
2. Whole Catfish w/Sweet Chili Sauce
3. Puff Pastries Pirozhki with Chicken and Mushrooms
4. Pelmeni Dumplings

Entree:    served family style with Rice Pilov & Mixed Veggies

1. Chicken Brochette
2. Chicken Lula Kebab
3. Baked Basa Fish Fillet

Beverages:

1. Coffee
2. Tea
3. Water with lemon
4. Pop pitchers can be purchased for a reasonable price (ask your server)

Dessert:

1. House Assortment of Pastries

Price: 49.99 per person + tax (12%) + gratuity (20%)
(please read notes & policies)

As Payment: (Money Orders, Cashier or Bank Checks, Personal Checks are OK 10 dfays before party)

YOU CAN PAY ON THE SAME DAY BY ZELLE, CASH, CREDIT OR DEBIT CARDS

ADDITIONAL 3.5% PROCESSING FEE applicable to CARDS TRANSACTIONS

PRICES & ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

ALL DEPOSITS ARE NON REFUNDABLE BUT CAN BE TRANSFERRED FOR A FUTURE DATE.

WHEN YOU CONFIRM COUNT, YOU ARE RESPONSIBLE FOR PAYMENT FOR THAT COUNT PER PACKAGE PRICE.

1 ST CONFIRMATION 1 WEEK BEFORE, 2 ND CONFIRMATION 2 DAYS BEFORE YOUR RESERVATION.

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