Easter Brunch Table Service with Live Music

Sunday, April 17  12:00 pm to 4:00pm (music start at 1:00 pm)

Cold AppetizersCHAMPAGNE WOULD BE SERVED TO YOUR TABLE

  1. Mediterranean Seafood Salad (fresh spinach leaves with seafood & zesty sesame dressing)
  2. European Fresh Vegetable Salad With Sour Cream Garlic Dressing
  3. Monte Carlo Style Salmon Filet, Brushed w/Virgin Olive Oil
  4. Sliced Buzhenina &Chicken Roll Galantine w/Mustard Sauce
  5. Assorted Pickled Veggies & Mushrooms
  6. Roasted Beet Salad w/Prunes, Walnuts&Garlic Mayo sauce
  7. Whole Smoked Rainbow Trout
  8. Baltic Herring w/Red Onions
  9. Eggplant Garlic Spread w/Crostini bread
  10. “Olivie” European Potato Salad with Chicken

Hot Appetizers:

  1. Oven Roasted Potatoes w/Garlic Sauce
  2. Whole Catfish w/Sweet Chili Sauce
  3. Fried Pirozhki “Ponchiki” w/ Meat
  4. Pelmeni Dumplings

Entree: served family style

  • Chicken Brochette
  • Chicken Lula Kebab
  • Baked Basa Fish Fillet

Served with Rice Pilov& Mixed Veggies

Beverages: Coffee, Tea, Water with lemon. (POP PITCHERS CAN BE PURCHASED $3.00 EXTRA EACH)

DessertHouse Assortment of Pastries


Price: 45.99 per person + tax (12%) + gratuity (19%)

(please read notes & policies)

Please: NO PERSONAL CHECKS ! (Money Orders, Cashier or Bank Checks, are OK)

ADDITIONAL PROCESSING FEE FOR CREDIT CARDS

PRICES & ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

ALL DEPOSITS ARE NON REFUNDABLE BUT CAN BE TRANSFERRED FOR A FUTURE DATE.

WHEN YOU CONFIRM COUNT, YOU ARE RESPONSIBLE FOR PAYMENT FOR THAT COUNT PER PACKAGE PRICE.

1 ST CONFIRMATION 1 WEEK BEFORE, 2 ND CONFIRMATION 2 DAYS BEFORE YOUR RESERVATION.

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