LIST OF EXTRAS
by Sam Tuirin
June 16, 2017
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572
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Canapés (great for weddings & cocktail hours, many other items available)
- Shrimp piece $1.50
- Smoked Salmon piece $1.50
- Smoked Sturgeon piece $1.50
- Beef Sirloin piece $1.50
- Asparagus or Onion Beef Teriyaki piece $1.50
- Stuffed Mushroom with Artichokes & Crabmeat piece $1.50
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Cold Appetizers
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Seafood + Shellfish + Asian Products
- LaMirage Sushi Roll with Spicy Sauce (5 rolls min) $8.00 roll
- Atlantic Shrimp Cocktail w/horseradish piece $2.00
- Ahi Seared Tuna over Japanese Seaweed& Condiments plate $35.00
- Smoked White Tuna Escolar, Baby Aragula& Truffle Cream sauce plate $35.00
- House Smoked Kampachi Loin w/ Sour Cream sauce plate $35.00
- House Smoked Cod Loin w/ Sour Cream sauce plate $35.00
- Red Caviar (1 lb) $30.00
- Blini for Caviar 1 piece $1.00
- Blini Crapes w/ Red Caviar 1 piece $4.00
- Teriyaki Eel filet w/ Condiments Salad plate $35.00
- Mediterranean Seafood Salad (up to 10 ppl) $20.00
- Jumbo Shrimp Cocktail (up to 30 ppl – 5 lb) Market Price
- Japanese Seaweed Salad (up to 10 ppl) $25.00
- Seared Tuna (up to 10ppl) $35.00
- Spicy Seafood Salad (up to 10ppl) $20.00
- Pearl Seafood Salad (up to 10 ppl) $16.00
- Deluxe Fish Assortment (up to 10ppl) $20.00
- Black Caviar Market Price
- Selodka pod Shuboy (up to 10 ppl) $12.00
- Baltic Herring (up to 10ppl) $12.00
- Gefilte Fish (up to 10ppl) $10.00
- Crab Meat Salad (up to 10 ppl) $20.00
- Salmon Tartar $4.00 per person
- Lobster Tail Market price
- Live Maine Lobster Half Stuffed with Crabmeat & Baked with Cheese Market price
- Live Maine Lobster Whole Market price
- Alaskan Crab Claws (min 2 lb) Market Price
- Alaskan King Crab Legs (up to 60 people – 20 lb) Market Price
- Scallops Rumaki $8.00 per person
- Chilean Smoked Sea Bass Filet (min 5 lb) $130.00
- Smoked Whole Sturgeon with Red Caviar (1 whole fish) Market Price
- Whole Lake Trout – Farrell with Red Caviar Deco $35.00
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Meat (Pork, Veal, Lamb, Beef) and Poultry
- Prosciutto Spanish Style w/ Parma cheese (up to 10ppl) $16.00
- Assorted Pickled Veggies Combo w/ Marinated Opiata Mushrooms (up to 10ppl) $12.00
- Beef Tongue& Reddish Salad w/ Horseradish Sauce (up to 10 ppl) $14.00
- Beef Tongue& Roasted Chicken Breast Roll w/Garlic& Horseradish Sauce ( up to 10ppl) $14.00
- Beef Carpaccio (up to10 ppl) $18.00
- Seared Duck Breast Salad (up to 10 ppl) $30.00
- Olivie Salad $1.25 per person
- Chicken & Pineapple Salad (up to 10 ppl) $15.00
- Deluxe Meat Assortment w/ Olives (up to 10ppl) $10.00 per person
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Other
- Prosciutto Spanish Style w/ Parma cheese (up to 10ppl) $16.00
- Assorted Pickled Veggies Combo w/ Marinated Opiata Mushrooms (up to 10ppl) $12.00
- Beef Tongue& Reddish Salad w/ Horseradish Sauce (up to 10 ppl) $14.00
- Marinated Maslyata Mushrooms (up to 10ppl) $8.00
- Russian Salad (up to 10ppl) $12.00
- Seared Duck Breast Salad (up to 10 ppl) $30.00
- Olivie Salad $1.25 per person
- Blinetz for Caviar 1 piece $0.50
- Eggplant Spread w/ Flat Bread (up to 10 ppl) $12.00
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Hot Appetizers
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Seafood
- Herbed Black Cod Nuggets w/ Spring salad (up to 10ppl) $14.00
- Deluxe Seafood Tray (Tempura Lobster tail, Craw fish, Mussels) $8.00 per person
- Shrimp& Scallop in Potato Nest $8.00 per person
- Seafood Kebob (Sturgeon, Scallops, Shrimp) Dijon Marinade piece $5.00
- Fried Calamari $2.50 per person Whole Northern Catfish with Nuts and Herbs (1 fish up to 10 ppl) $20.00
- Add Salmon to the Main Course $4.00 per person
- Add Red Snapper Roses w/Lemon Butter sauce to the Main Course $2.00 per person
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Meat (Pork, Veal, Lamb, Beef) and Poultry
- Oven Roasted Moskowian Duck $20.00 each
- Puff Pastry Pirozhki w/ Mushrooms& Chicken $1.50 per person
- Fried Pirozhki w/ meat $1.50 per person
- Chebureki rolls or Russian Chebureki $1.50 per person
- Smoked Pork Loin (up to 10 ppl) $14.00
- Dumplings-Pelmeni $1.00 per person
- Honey Mustard Crusted Meat Tenderloin (up to 10ppl) $14.00
- Stuffed Quails piece $6.00
- Grilled Quails piece $6.00
- Lamb Crown Frenched (up to 20 ppl) $90.00
- Foi Gras Pate (min 50 ppl) $150.00
- Foi Gras Sauté $12.00 per person
- Stuffed Cabbage (at least 20 ppl) $3.00 per person
- Chicken Kiev $5.00 per person
- Chicken Brochette $2.00 per person
- Beef Brochette $3.00 per person
- Pork Brochette $2.00 per person
- Add Filet of Beef w/ Mushrooms top the Main Course (Short Ribs) 4oz $4.00
- Add Filet Mignon to the Main Course 4oz $8.00
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Other
Mushrooms Julienne $3.00 per person
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Other
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Beverages
- Coffee Glaisse $1.50 per person
- Orange Juice Pitcher $11.00
- Cranberry Juice Pitcher $11.00
- Pellegrino bottle 750 ml $8.00
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Dessert
- Assorted of Fruit $2.00 per person
- Assortment of Berries Market Price
- Blinetz with Cheese & Raspberry Sauce $2.00 per person
- Vareniki with Cherry’s $2.00 per person
- Bindi Dessert $6.00 per person
- Ice Cream $2.00 per person
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