Group Selection Menu (Corporate events)
by Sam Tuirin
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APPETIZERS DELUXE
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Smoked Salmon Plate
- $14.00
Portion serves 3-4 people
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Seared Tuna Sashimi
- $25.00
With seaweed salad & Wasabi sauce
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Calamari
- $11.00
Portion serves 3-4 people
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Tequila Lime Chicken Tenders
- $9.00
Portion serves 3-4 people
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Alaskan Snow Crab Claws
- $26.00
(10 pieces order)
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Oysters Rockefeller
- $22.00
(10 pieces order)
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Chilled Gulf Shrimp
- $20.00
(10 pieces order)
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Spinach & Artichoke Fondue
- $9.00
Portion serves 3-4 people
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PARTY TRAY SELECTIONS
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Fresh Watermelon Basket
- $ 1.50 per person
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Country Market Vegetables
- $ 1.50 per person
A crisp, colorful assortment arranged in baskets & served with our most popular dips
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Cheese Board
- $2.50 per person
Select cheeses, breads & crackers
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Fresh Fruits & Chocolate Fondue
- $2.50 per person
Cascades of the season's finest fruits and the world's finest chocolate
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South of the Border Assortment
- $2.00 per person
Tortilla chips, chili cheese dip, salsa picante, spiced beef, guacamole, sour cream, jalapenos and olives a super selection for great dipping
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Smoked Fish Platter
- $4.00 per person
A variety of smoked fish including sable & salmon, displayed with many bagels, cream cheese, toasts, and condiments
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Whole Smoked or Poached Salmon
- $80.00 each serves 20-30 ppl
Served on a mirror with appropriate garnish
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Carved Honey Ham or Turkey
- $3.50 per person
Medallion buns with sweet gherkins, dills and mustards
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Roast Whole Tenderloin of Beef
- $6.50 per person
Carved to order onto mini croissants and served with Béarnaise sauce and fresh horseradish
