Premium Package
Premium Bar: Tequila, Vodka, Cognac, Red & White Wine, Champagne, Martinis, Juice & Mixes
Buffet by the bar:
- Sturgeon Filet with Red Caviar
- Premium Sushi Assortment
- Premium Sashimi Display: Yellow Tail, Tuna & Tilapia with seaweed
Liquor On the Tables for 10 people: 1 bottle of Vodka, 2 bottles of Wine
Cold Appetizers:
- Smoked Salmon Sashimi & Smoked Sea Bass Filet with Caviar Decor
- Seared Tuna & Seaweed
- Tuna Tartar Towers
- Super Jumbo Shrimp & Alaskan Crab Claws (If You Would Like To Add Alaskan Crab Legs M/P)
- Red Caviar on Blinis
- Village Meat Board & Salo
- Duck Breast Salad and Grilled Vegetable Salad with Shredded Roaster Pine Nuts
- Premium Pickled Assortment
- Chicken & Pineapple Salad With Seasonal Berries Sweet & Sour Sauce
- Whole Lake Trout with Red Caviar
- Teriyaki Eel & Cucumber Salad
- Japanese Crabmeat & Seaweed Salad and Spicy Seafood salad
- Caprese Mozzarella & Tomatoes Salad with Balsamic Reduction & Basil
- Premium Greek Salad
Hot Appetizers:
- Potatoes with Mushrooms
- Foe Gras on Grilled Pear (individual)
- Seasonal Item (askmanager)
- Wonton Chebureki
- Rack of Lamb with Fire
Sorbet Lemon before Entrée
New Silverware
Main Course:
Filet Mignon & Seasonal Premium Fish with Sun-Dried Mashed & Grilled Asparagus
Fruit: Cubed in Season – bring out on crystal vases with fire effect
Dessert: Assortment of Premium pastries on a Glass Display
Beverages: Coffee-glaisse, Cranberry Juice, Pop, Coffee, Tea
Crystal Glassware, Premium Gold or Platinum China, Candelabras