LIST OF EXTRAS
All Family Style plates consider 8 – 10 people
Prices & Items are subject to change without notice
Other items available per customer request
Canapés (great for weddings & cocktail hours)
| Smoked Salmon | piece | $ 3.00 |
| Smoked Sturgeon | piece | $ 3.00 |
| Shrimp | piece | $ 3.00 |
| Beef Sirloin | piece | $ 3.00 |
| Asparagus or Onion Beef Teriyaki or Ginger | piece | $ 3.00 |
| Stuffed Mushroom with Artichokes & Crabmeat | piece | $ 3.50 |
Cold Appetizers
Seafood+Shellfish +Asian Products
| LaMirage Sushi Roll with Spicy Sauce (5 rolls min) | roll | $ 8.00 |
| Atlantic Jumbo Shrimp Cocktail with horseradish | piece | $ 3.00 |
| Ahi Seared Tuna over Japanese Seaweed & Condiments | plate | $ 35.00 |
| Smoked White Tuna Escolar, Baby Arugula & Truffle Cream Sauce | plate | $ 35.00 |
| Smoke Salmon | plate | $ 25.00 |
| House Smoked Kampachi Loin with Sour Cream sauce | plate | $ 35.00 |
| Red Caviar (1 lb) | Market price | |
| Blini Crapes for Caviar | piece | $ 2.00 |
| Blini Crapes with Red Caviar | piece | $ 5.00 |
| Alaskan Crab Claws (min 2 lb) | Market price | |
| Alaskan King Crab Legs (up to 60 people – 20 lb) | Market price | |
| Teriyaki Eel & Cucumber Salad (up to 10 people) | plate | $ 35.00 |
| Monte Carlo Style Salmon Filet Brushed with Virgin Olive Oil | plate | $ 25.00 |
| Chilean Smoked Sea Bass Filet (min 5 lb) | Market price | |
| Smoked Whole Sturgeon with Red Caviar (1 whole fish) | Market price | |
| Whole Lake Trout – Farrell | piece | $ 35.00 |
| Whole Smoked Rainbow Trout (smaller fish) | piece | $ 20.00 |
| Salmon Tartar or Tuna Tartar | per person | $ 5.00 |
| Salmon Carpaccio with Eggs Sprinkles, Capers, And Cream Fresh | plate | $ 25.00 |
Salads & other cold Appetizers
| Japanese Seaweed Salad (up to 10 people) | $ 30.00 | |
| Spicy Seafood Salad | $ 30.00 | |
| Mediterranean Seafood Salad (up to 10 people) | $ 30.00 | |
| Oceanic Seafood Trio (Shrimp, Calamari, Mussels Salad) | $ 30.00 | |
| Selodka pod “Shuboy” | $ 30.00 | |
| Baltic Herring with Red Onions | $ 18.00 | |
| Roasted Beet Salad with Prunes, Walnuts & Garlic Mayo Sauce | $ 25.00 | |
| Gold + Ruby Roasted Beets with Goat Cheese, Prunes Walnuts, Balsamic reduction | $ 32.00 | |
| Caprese Mozzarella & Tomato Salad with Balsamic Reduction & Basil | $ 35.00 | |
| Beef Tongue & Reddish Salad with Horseradish Sauce | $ 30.00 | |
| Assorted Pickled Veggies Combo with Marinated Opiata Mushrooms | $ 20.00 | |
| Marinated Maslata Mushrooms | $ 10.00 | |
| European Salad with Sour Cream | $ 20.00 | |
| Eggplant Garlic Spread with Crostini Bread | $ 20.00 | |
| Prosciutto Spanish Style with Parma cheese | $ 20.00 | |
| Village meat Board (Salami, Salo, Chicken Roll, Pork Loin with Garlic, Mustard & Olives | $ 35.00 | |
| “Olivie” Salad | $ 25.00 | |
| Chicken & Pineapple Salad in Pineapple Shell | $ 25.00 | |
| Seared Duck Breast Salad (up to 10 people) | $ 37.00 | |
| Beef Carpaccio with Parma (min 10 people) | $ 30.00 |
Hot Appetizers
Seafood
| Lobster Tail | Market price | |
| Live Maine Lobster Half Stuffed with Crabmeat & Baked with Cheese | Market price | |
| Live Maine Lobster Whole | Market price | |
| Shrimp & Scallop in Potato Nest (Hot) | Market price | |
| Scallops Rumaki | Market price | |
| Seafood Kebob (Sturgeon, Scallops, Shrimp) Dijon Marinade | Market price | |
| Fried Calamari | per person | $ 3.50 |
| Whole Northern Catfish with Nuts and Herbs (1 fish up to 10 people) | piece | $ 20.00 |
| Shrimp & scallop in Potato Nest | Market price |
Meat (Pork, Veal, Lamb, Beef) and Poultry
| Stuffed Quails | piece | $ 12.00 |
| Grilled Quails | piece | $ 10.00 |
| Foie Gras Sauté | per person | $ 15.00 |
| Stuffed Cabbage (at least 20 people) | per person | $ 5.00 |
| Individual Mushroom Julienne in a mini Bread Bowl | each | $ 4.00 |
| Chebureki rolls | per person | $ 3.00 |
| Pelmeni Dumplings with chicken | per person | $ 3.00 |
| Puff Pastry Pirozhki with chicken | per person | $ 3.00 |
| Chicken Kiev | per person | $ 12.00 |
| Honey mustard crusted Pork Tenderloin with Demi Glaze Sauce | per person | $ 3.00 |
| Oven roasted Duck | Market price | |
| Chicken Brochette | piece | $ 3.00 |
| Beef Brochette | piece | $ 4.00 |
| Pork Brochette | piece | $ 3.00 |
| Smoked Pork Loin | plate | $ 18.00 |
| Add Filet of Beef with Mushrooms top the Main Course (Short ribs) 4oz | $ 7.00 | |
| Add Filet Mignon to the Main Course 4oz | $ 15.00 | |
| Add Salmon to Main Course | $ 10.00 | |
| Add Basso Roses with Lemon Butter sauce to Main Course | $ 5.00 | |
| Whole Roasted Piglet | Market price | around $ 180.00 |
| Whole Roasted Lamb | Market price | around $ 230.00 |
Beverages
| Add coffee-glaisse | per person | $ 2.00 |
| Orange or Cranberry Juice Pitcher | pitcher | $ 12.00 |
| Pellegrino bottle 750 ml | bottle | $ 10.00 |
Dessert
| Add Fruit | per person | $ 3.00 |
| Add Bindi Dessert | per person | $ 6.00 |
| Blini with Cheese and Raspberry Sauce | per person | $ 3.00 |
| Vareniki with Cherry’s | per person | $ 3.00 |
| Ice Cream | per person | $ 3.50 |