Thanksgiving Grand Buffet

Thursday, November 22  12:00 pm to 3:00pm

Butter, fresh rolls, bread& croissants, cream cheese& salmon spread

Salads:

  1. Garden Salad

  2. Spinach Salad with Crab& Sesame Dressing

  3. Tuna Salad

  4. Caesar Salad

  5. Tomato& Fresh Mozzarella Salad

  6. Spicy Seafood Salad

Trays & Boards:

  1. Cold Cuts (turkey, salami, roasted pork, chicken roll)

  2. Smoked Lake Trout& Smoked Salmon with Capers

  3. Cheese Tray

  4. Whole Poached Salmon

Entrees:

  1. Seafood Paella

  2. Sauté Basa Filet

  3. Beef Stroganoff& Noodles

  4. Chicken Breast LaMirage

  5. Mashed Potatoes & Roasted Vegetables

  6. Hungarian Goulash

  7. Roasted Turkey (dark& white meat)

  8. Traditional Bread Stuffing& Cranberry Sauce

  9. French Toast with Maple Syrup

  10. Bacon& Sausage

  11. Eggs Benedict

  12. Cheese Blinis with Raspberry Sauce

In Addition: Meat Carving Station (Roast Beef & Turkey)

-Baked Ham with Honey Glazed

-Omelet Station

Beverages : Orange Juice, Cranberry Juice, Unlimited Champagne

Dessert:Assorted Fresh Fruit Station

-Assorted Pastry Station

Price: $29.99 per person

All prices are subject to 12 % sales tax & 19% gratuity

Kids: 0-4 years old – free, 5-11 years old – ½ price, 11+ adult price

Deposit needed to book a table ( credit/debit credit – o.k.). All deposits are non-refundable but can be transferred

You will be responsible for paying the package price for the number of people that you ordered

Please confirm your guest count one week prior to the reservation

You are not allowed to bring your own alcohol. Violators will be charged $15 per bottle – cork fee

Created by AM Bell Inc.