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New Year Restaurant Menu 2017 – Lamirage


(Restaurant Room) Premium Package with Live Band


Champagne & Russian Nigeri on Black Bread to greet you

Breads: White, Borodinsky& Crisps Bread on chargers with Butter Roses on lemon leaves

Cold Appetizers:

  1. Red Caviar on French Toast with Sesame Seeds& Garnishes

  2. Japanese Seaweed Salad with Massago

  3. Beef Tong in Aspic

  4. Jumbo Prawns

  5. Whole Canadian Lake Trout Gardened

  6. Smoked Salmon Carpaccio with Quail Eggs& Caviar Deco

  7. Smoked White Tuna with Truffle Cream sauce

  8. European Antipasti plate with Olives, Feta and Bread Sticks

  9. Seared Tuna with Wasabi and Color Tobiko

  10. Pickled Roasted Red Peppers, Yellow Peppers, Apples, Pickles& Tomatoes

  11. Marinated Maslyata Mushrooms

  12. Mediterranean Seafood Salad -Baby Shrimps, Bay Scallops, Calamari& Mock Crabmeat

  13. Olivie Salad

Hot Appetizers:

  1. Russian Fried Potatoes with Mushrooms& sauce

  2. Lobster Tail Tempura with Sweet& Chili Mango- served individually

  3. Chebureki with Soy Mustard sauce

  4. Roasted Whole Pigs with Paella

  5. Oven Roasted Duck with Black Currant sauce

Main Course: served family style

  1. Beef Short Rib with Porcini sauce& Mushroom Couscous and Veggies

  2. White Tuna with Beurre Blanc& Micro Greens

Beverages: Unlimited Pop, Coffee, Tea

Liquor: Premium Vodka, Champagne& Wine (for 10 ppl)

Dessert: New Year’s Surprise, Coffee-glaisse with Ice Cream

Price: $145.00 per person+ 10% gratuity per person

Some Menu items are subject to change without notice

Created by AM Bell Inc.