(Bar Room) 10pm

Champagne & Russian Nigeri on black bread to greet you

Breads: Black& White, Borodinsky and crisps bread on chargers, butter roses on lemon leaves

Cold Appetizers:

  • Black& Red Caviar on French toast with Sesame Seeds& Garnishes
  • Japanese Seaweed Salad with Massago
  • Beef Tong and Reddish Salad with Horseradish Sauce
  • Jumbo Prawns& Jumbo Cocktail Crab Clusters in shot racks
  • Whole Canadian Lake Trout Gardened
  • Smoked Salmon Carpaccio& White Tuna with Caviar, Sour cream, Green Onion& Caper
  • Eel Teriyaki
  • European Antipasti plate with Olives, Feta& Bread Sticks
  • Seared Tuna with Wasabi and Color Tobiko
  • Pickled Roasted Red Peppers, Yellow Peppers, Apples, Pickles& Tomatoes
  • Marinated Maslyata Mushrooms
  • Mediterranean Seafood Salad (Baby Shrimps, Bay Scallops, Calamari and Mock Crabmeat)
  • Olivie Salad
  • Fish& Aspic

Hot Appetizers:

  • Russian Fried Potatoes with Mushrooms& Sauce
  • Honey Mustard Crusted Meat Tenderloin with Arugula& Red wine sauce
  • Lobster Tail Tempura with Sweet& Chili mango served individually
  • Chebureki with Soy Mustard Sauce
  • Fried Short Rib Tempura Arugula& Hoisin sauce
  • Oven Roasted Duck with Black Currant sauce

Main Course: served family style

Grilled Steak& Porcini sauce with Mushroom Couscous, Veggies& Sea Bass in Puff Pastry with Beurre Blanc and Micro Greens

Beverages: Unlimited Pop, Coffee, Tea, Cranberry Juice by request

Liquor: Premium Vodka, Champagne& Wine (for 10 ppl)

Dessert: New Year Surprise, Coffee-glaisse with ice cream

$180.00 per person

Some Menu items are subject to change without notice

Created by AM Bell Inc.