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New Year Banquet Menu 2017 – Lamirage


(Banquet Hall) Ultra Premium Package with Live Band& Special Show


Grand Buffet to greet you:

Chilled Vodka, Champagne & Russian Nigeri on Black Bread

– Alaskan King Crab Legs on Ice with Cocktail Sauce& Lemon

– Premium Sushi Roll Assortment on Glass display

– Assortment of Fresh Sashimi Fish (Yellowtail, Red & White Tuna, Salmon and Tilapia)

– Carving and Cooking stations: 1. Whole Sturgeon with Red& Black Caviar

2. Whole Lamb Carving Station with Condiments

Breads: White, Borodinsky and Crisps Bread on chargers, Butter Roses on lemon leaves

Cold Appetizers:

  1. Black& Red Caviar on French Toast with sesame seeds and garnishes

  2. Yellow& Red Tomato and Fresh Mozzarella salad Capri style with Balsamic pearls

  3. Japanese Seaweed& Spicy Seafood Salad flower with color tobiko deco

  4. Mediterranean Seafood Salad

  5. Whole Canadian Lake Trout Gardened

  6. Super Jumbo Prawns& Jumbo Cocktail Crab Clusters in shot racks

  7. Smoked Foe Gra Pate with brioche and apricot jam

  8. European antipasto plate with olives, Feta cheese and Bread sticks

  9. Assortment of Smoked Fish Platter: Salmon Carpaccio, White Tuna and Sea bass with caviar deco

  10. Pickled Roasted Red Peppers, Yellow Peppers, Apples, Half Sour Pickles & Tomatoes

  11. Marinated Opyata Mushrooms

  12. Eel dragon roll with teriyaki & poppy cubed tuna with wasabi and color tobiko

  13. Fish& Aspic

  14. Olivie Salad

Hot Appetizers:

  1. Russian fried Potatoes with Mushrooms and Sauce

  2. Lobster Tail Tempura with sweet and chili mango served individually

  3. Fire Crackers with Soy Mustard Sauce

  4. Honey mustarded crusted Rack of Lamb over yellow rice Large Paella Dish

  5. Fried Short rib tempura cub with arugula and Hoisin sauce

  6. Mushroom Julienne

Main Course served Family Style: Grilled Veal Steak& Porcini sauce with Mushroom cuscus, Veggies and Sea Bass in Puff Pastry with Beurre Blanc and Micro greens

Beverages: Unlimited Pop, Coffee, Tea

Liquor: Premium Vodka& Cognac, Champagne & Wine (for 10 ppl)

Dessert: New Years Surprise, Coffee-glaisse with ice cream

Price: $185.00 per person+10% gratuity per person

Some Menu items are subject to change without notice

Created by AM Bell Inc.